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Social and Environmental Determinants of Health

Effect of a horticultural programme on access and availability of fruits and vegetables — a case study of the Kerala experience

Author:

D. David

London School of Hygiene and Tropical Medicine, Richmond, CA/US
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How to Cite: David, D., 2015. Effect of a horticultural programme on access and availability of fruits and vegetables — a case study of the Kerala experience. Annals of Global Health, 81(1), p.109. DOI: http://doi.org/10.1016/j.aogh.2015.02.751
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Published on 12 Mar 2015.
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