Bhutta, Z., Prashad, A.J., Wazny, K., Keats, E., Huynh, A., A., D., Parnia, A., Pitchik, H. and Das, J., 2015. Food fortification as a strategy for alleviating micronutrient deficiencies in low- and middle-income countries: A systematic review. Annals of Global Health, 81(1), pp.188–189. DOI: http://doi.org/10.1016/j.aogh.2015.02.932

Bhutta Z, Prashad AJ, Wazny K, Keats E, Huynh A, A. D, et al.. Food fortification as a strategy for alleviating micronutrient deficiencies in low- and middle-income countries: A systematic review. Annals of Global Health. 2015;81(1):188–9. DOI: http://doi.org/10.1016/j.aogh.2015.02.932

Bhutta, Z., Prashad, A. J., Wazny, K., Keats, E., Huynh, A., A., D., … Das, J. (2015). Food fortification as a strategy for alleviating micronutrient deficiencies in low- and middle-income countries: A systematic review. Annals of Global Health, 81(1), 188–189. DOI: http://doi.org/10.1016/j.aogh.2015.02.932

1. Bhutta Z, Prashad AJ, Wazny K, et al.. Food fortification as a strategy for alleviating micronutrient deficiencies in low- and middle-income countries: A systematic review. Annals of Global Health. 2015;81(1):188-189. DOI: http://doi.org/10.1016/j.aogh.2015.02.932

Bhutta Z and others, ‘Food Fortification as a Strategy for Alleviating Micronutrient Deficiencies in Low- and Middle-income Countries: A Systematic Review’ (2015) 81 Annals of Global Health 188 DOI: http://doi.org/10.1016/j.aogh.2015.02.932

Bhutta, Z., A.J. Prashad, K. Wazny, E. Keats, A. Huynh, D. A., A. Parnia, H. Pitchik, and J. Das. 2015. “Food Fortification as a Strategy for Alleviating Micronutrient Deficiencies in Low- and Middle-income Countries: A Systematic Review”. Annals of Global Health 81 (1): 188–89. DOI: http://doi.org/10.1016/j.aogh.2015.02.932

Bhutta, Z., A.J. Prashad, K. Wazny, E. Keats, A. Huynh, D. A., A. Parnia, H. Pitchik, and J. Das. “Food Fortification as a Strategy for Alleviating Micronutrient Deficiencies in Low- and Middle-income Countries: A Systematic Review”. Annals of Global Health 81, no. 1 (2015): 188–89. DOI: http://doi.org/10.1016/j.aogh.2015.02.932

Bhutta, Z, et al.. “Food fortification as a strategy for alleviating micronutrient deficiencies in low- and middle-income countries: A systematic review”. Annals of Global Health, vol. 81, no. 1, 2015, pp. 188–89. DOI: http://doi.org/10.1016/j.aogh.2015.02.932