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Food fortification as a strategy for alleviating micronutrient deficiencies in low- and middle-income countries: A systematic review

Authors:

Z. Bhutta ,

Dalla Lana School of Public Health, University of Toronto, Toronto, ON/CA
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A.J. Prashad,

Center for Global Child Health, Maple, ON/CA
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K. Wazny,

Center for Global Child Health, Toronto, ON/CA
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E. Keats,

Dalla Lana Faculty of Public Health, Toronto, ON/CA
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A. Huynh,

Dalla Lana Faculty of Public Health, Toronto, ON/CA
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D. A.,

Windsor University, Toronto, ON/CA
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A. Parnia,

Dalla Lana School of Public Health, University of Toronto, Toronto, ON/CA
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H. Pitchik,

Harvard University, Toronto, ON/CA
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J. Das

Aga Khan University, Karachi, PK
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How to Cite: Bhutta, Z., Prashad, A.J., Wazny, K., Keats, E., Huynh, A., A., D., Parnia, A., Pitchik, H. and Das, J., 2015. Food fortification as a strategy for alleviating micronutrient deficiencies in low- and middle-income countries: A systematic review. Annals of Global Health, 81(1), pp.188–189. DOI: http://doi.org/10.1016/j.aogh.2015.02.932
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Published on 12 Mar 2015.
Peer Reviewed

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