Innovations/New Technologies/Improvement Science
Food fortification as a strategy for alleviating micronutrient deficiencies in low- and middle-income countries: A systematic review
Authors:
Z. Bhutta ,
Dalla Lana School of Public Health, University of Toronto, Toronto, ON/CA
A.J. Prashad,
Center for Global Child Health, Maple, ON/CA
K. Wazny,
Center for Global Child Health, Toronto, ON/CA
E. Keats,
Dalla Lana Faculty of Public Health, Toronto, ON/CA
A. Huynh,
Dalla Lana Faculty of Public Health, Toronto, ON/CA
D. A.,
Windsor University, Toronto, ON/CA
A. Parnia,
Dalla Lana School of Public Health, University of Toronto, Toronto, ON/CA
H. Pitchik,
Harvard University, Toronto, ON/CA
J. Das
Aga Khan University, Karachi, PK
How to Cite:
Bhutta, Z., Prashad, A.J., Wazny, K., Keats, E., Huynh, A., A., D., Parnia, A., Pitchik, H. and Das, J., 2015. Food fortification as a strategy for alleviating micronutrient deficiencies in low- and middle-income countries: A systematic review. Annals of Global Health, 81(1), pp.188–189. DOI: http://doi.org/10.1016/j.aogh.2015.02.932
Published on
12 Mar 2015.
Peer Reviewed
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