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New and emerging priorities for global health

Towards improving healthy food access through community-supported-agriculture-farmshare programs in food desert areas and among low income populations

Authors:

F. Agboola ,

School of Public Health, Loma Linda University, Loma Linda, CA, USA
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R.P. Herring,

School of Public Health, Loma Linda University, Loma Linda, CA, USA
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M. Ghamsary,

School of Public Health, Loma Linda University, Loma Linda, CA, USA
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D. Handysides,

School of Public Health, Loma Linda University, Loma Linda, CA, USA
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P. Gleason,

School of Public Health, Loma Linda University, Loma Linda, CA, USA
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M. Rivera,

Latino Health Collaborative, San Bernardino, CA, USA
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S. Gutierrez

Latino Health Collaborative, San Bernardino, CA, USA
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How to Cite: Agboola, F., Herring, R.P., Ghamsary, M., Handysides, D., Gleason, P., Rivera, M. and Gutierrez, S., 2016. Towards improving healthy food access through community-supported-agriculture-farmshare programs in food desert areas and among low income populations. Annals of Global Health, 82(3), pp.397–398. DOI: http://doi.org/10.1016/j.aogh.2016.04.117
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Published on 20 Aug 2016.
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