Planetary Health, One Health, and Environmental Sustainability
Zoonotic enteric pathogens in Kisumu Kenya, a comparison of farmed and Lake Victoria Tilapia: A collaborative interprofessional One Health project
Authors:
B. Keith ,
University of Florida (UF), College of Public Health, Department of Environmental and Global Health, Gainesville, FL
K. Bagamian,
University of Florida (UF), College of Public Health, Department of Environmental and Global Health, Gainesville, FL
J. Bouland,
University of Florida (UF), College of Public Health, Department of Environmental and Global Health, Gainesville, FL
M. Charles,
University of Florida (UF), College of Public Health, Department of Environmental and Global Health, Gainesville, FL
S. Cheruiyot,
Great Lakes University of Kisumu (GLUK), Tropical Institute of Community Health and Development in Africa, Kisumu, Kenya
L. Lukorito,
Great Lakes University of Kisumu (GLUK), Tropical Institute of Community Health and Development in Africa, Kisumu, Kenya
M. Oyango,
Great Lakes University of Kisumu (GLUK), Tropical Institute of Community Health and Development in Africa, Kisumu, Kenya
R. Rheigans
University of Florida (UF), College of Public Health, Department of Environmental and Global Health, Gainesville, FL
How to Cite:
Keith, B., Bagamian, K., Bouland, J., Charles, M., Cheruiyot, S., Lukorito, L., Oyango, M. and Rheigans, R., 2016. Zoonotic enteric pathogens in Kisumu Kenya, a comparison of farmed and Lake Victoria Tilapia: A collaborative interprofessional One Health project. Annals of Global Health, 82(3), pp.576–577. DOI: http://doi.org/10.1016/j.aogh.2016.04.653
Published on
20 Aug 2016.
Peer Reviewed
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