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Planetary Health, One Health, and Environmental Sustainability

Zoonotic enteric pathogens in Kisumu Kenya, a comparison of farmed and Lake Victoria Tilapia: A collaborative interprofessional One Health project

Authors:

B. Keith ,

University of Florida (UF), College of Public Health, Department of Environmental and Global Health, Gainesville, FL
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K. Bagamian,

University of Florida (UF), College of Public Health, Department of Environmental and Global Health, Gainesville, FL
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J. Bouland,

University of Florida (UF), College of Public Health, Department of Environmental and Global Health, Gainesville, FL
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M. Charles,

University of Florida (UF), College of Public Health, Department of Environmental and Global Health, Gainesville, FL
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S. Cheruiyot,

Great Lakes University of Kisumu (GLUK), Tropical Institute of Community Health and Development in Africa, Kisumu, Kenya
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L. Lukorito,

Great Lakes University of Kisumu (GLUK), Tropical Institute of Community Health and Development in Africa, Kisumu, Kenya
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M. Oyango,

Great Lakes University of Kisumu (GLUK), Tropical Institute of Community Health and Development in Africa, Kisumu, Kenya
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R. Rheigans

University of Florida (UF), College of Public Health, Department of Environmental and Global Health, Gainesville, FL
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How to Cite: Keith, B., Bagamian, K., Bouland, J., Charles, M., Cheruiyot, S., Lukorito, L., Oyango, M. and Rheigans, R., 2016. Zoonotic enteric pathogens in Kisumu Kenya, a comparison of farmed and Lake Victoria Tilapia: A collaborative interprofessional One Health project. Annals of Global Health, 82(3), pp.576–577. DOI: http://doi.org/10.1016/j.aogh.2016.04.653
Published on 20 Aug 2016.
Peer Reviewed

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