Williams, T., 2017. Ten Keys to Developing a 'Culture of Better Information Use': Challenges and Successes of a Global Nutrition Project. Annals of Global Health, 83(1), pp.150–151. DOI: http://doi.org/10.1016/j.aogh.2017.03.335

Williams T. Ten Keys to Developing a 'Culture of Better Information Use': Challenges and Successes of a Global Nutrition Project. Annals of Global Health. 2017;83(1):150–1. DOI: http://doi.org/10.1016/j.aogh.2017.03.335

Williams, T. (2017). Ten Keys to Developing a 'Culture of Better Information Use': Challenges and Successes of a Global Nutrition Project. Annals of Global Health, 83(1), 150–151. DOI: http://doi.org/10.1016/j.aogh.2017.03.335

Williams T, ‘Ten Keys to Developing a 'culture of Better Information Use': Challenges and Successes of a Global Nutrition Project’ (2017) 83 Annals of Global Health 150 DOI: http://doi.org/10.1016/j.aogh.2017.03.335

Williams, T.. 2017. “Ten Keys to Developing a 'culture of Better Information Use': Challenges and Successes of a Global Nutrition Project”. Annals of Global Health 83 (1): 150–51. DOI: http://doi.org/10.1016/j.aogh.2017.03.335

Williams, T.. “Ten Keys to Developing a 'culture of Better Information Use': Challenges and Successes of a Global Nutrition Project”. Annals of Global Health 83, no. 1 (2017): 150–51. DOI: http://doi.org/10.1016/j.aogh.2017.03.335

Williams, T.. “Ten Keys to Developing a 'culture of Better Information Use': Challenges and Successes of a Global Nutrition Project”. Annals of Global Health, vol. 83, no. 1, 2017, pp. 150–51. DOI: http://doi.org/10.1016/j.aogh.2017.03.335