Rezvi, S., Eka Putra, A. and Faadhila, T., 2017. In Vivo Antibacterial Activity of Dadih and Dadih Ice Cream Toward Salmonella typhimurium Development. Annals of Global Health, 83(1), p.164. DOI: http://doi.org/10.1016/j.aogh.2017.03.367

Rezvi S, Eka Putra A, Faadhila T. In Vivo Antibacterial Activity of Dadih and Dadih Ice Cream Toward Salmonella typhimurium Development. Annals of Global Health. 2017;83(1):164. DOI: http://doi.org/10.1016/j.aogh.2017.03.367

Rezvi, S., Eka Putra, A., & Faadhila, T. (2017). In Vivo Antibacterial Activity of Dadih and Dadih Ice Cream Toward Salmonella typhimurium Development. Annals of Global Health, 83(1), 164. DOI: http://doi.org/10.1016/j.aogh.2017.03.367

Rezvi S, Eka Putra A and Faadhila T, ‘In Vivo Antibacterial Activity of Dadih and Dadih Ice Cream Toward salmonella Typhimurium Development’ (2017) 83 Annals of Global Health 164 DOI: http://doi.org/10.1016/j.aogh.2017.03.367

Rezvi, S., A. Eka Putra, and T. Faadhila. 2017. “In Vivo Antibacterial Activity of Dadih and Dadih Ice Cream Toward salmonella Typhimurium Development”. Annals of Global Health 83 (1): 164. DOI: http://doi.org/10.1016/j.aogh.2017.03.367

Rezvi, S., A. Eka Putra, and T. Faadhila. “In Vivo Antibacterial Activity of Dadih and Dadih Ice Cream Toward salmonella Typhimurium Development”. Annals of Global Health 83, no. 1 (2017): 164. DOI: http://doi.org/10.1016/j.aogh.2017.03.367

Rezvi, S., et al.. “In Vivo Antibacterial Activity of Dadih and Dadih Ice Cream Toward salmonella Typhimurium Development”. Annals of Global Health, vol. 83, no. 1, 2017, p. 164. DOI: http://doi.org/10.1016/j.aogh.2017.03.367