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NCDs and Social Determinants of Health

Fresh Fruit Intake May Decrease Long-term Risk of Esophageal Cancer Death among Smokers Based on Results from the Linxian Nutrition Intervention Trail

Authors:

H. Liang ,

Cancer Institute and Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
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Z. Yang,

Cancer Institute and Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
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P. Yu,

Cancer Institute and Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
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J.-H. Fan,

Cancer Institute and Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
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Y.-L. Qiao

Cancer Institute and Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
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How to Cite: Liang, H., Yang, Z., Yu, P., Fan, J.-H. and Qiao, Y.-L., 2017. Fresh Fruit Intake May Decrease Long-term Risk of Esophageal Cancer Death among Smokers Based on Results from the Linxian Nutrition Intervention Trail. Annals of Global Health, 83(1), p.170. DOI: http://doi.org/10.1016/j.aogh.2017.03.384
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Published on 07 Apr 2017.
Peer Reviewed

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