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Planetary Health, One Health, and Environmental Sustainability

Palm Oil in Myanmar: A Spatiotemporal Study of How Industrial Farming Affects Biodiversity Loss and the Sustainable Diet

Authors:

K.M. Nicholas ,

Columbia University, Queens, New York (NY), USA
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J. Fanzo,

Biodiversity (FAO), Rome, Italy
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K. MacManus

Columbia University, New York City, USA
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How to Cite: Nicholas, K.M., Fanzo, J. and MacManus, K., 2017. Palm Oil in Myanmar: A Spatiotemporal Study of How Industrial Farming Affects Biodiversity Loss and the Sustainable Diet. Annals of Global Health, 83(1), p.188. DOI: http://doi.org/10.1016/j.aogh.2017.03.473
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Published on 07 Apr 2017.
Peer Reviewed

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