Planetary Health, One Health, and Environmental Sustainability
Palm Oil in Myanmar: A Spatiotemporal Study of How Industrial Farming Affects Biodiversity Loss and the Sustainable Diet
Authors:
K.M. Nicholas ,
Columbia University, Queens, New York (NY), USA
J. Fanzo,
Biodiversity (FAO), Rome, Italy
K. MacManus
Columbia University, New York City, USA
How to Cite:
Nicholas, K.M., Fanzo, J. and MacManus, K., 2017. Palm Oil in Myanmar: A Spatiotemporal Study of How Industrial Farming Affects Biodiversity Loss and the Sustainable Diet. Annals of Global Health, 83(1), p.188. DOI: http://doi.org/10.1016/j.aogh.2017.03.473
Published on
07 Apr 2017.
Peer Reviewed
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