Nicholas, K.M., Fanzo, J. and MacManus, K., 2017. Palm Oil in Myanmar: A Spatiotemporal Study of How Industrial Farming Affects Biodiversity Loss and the Sustainable Diet. Annals of Global Health, 83(1), p.188. DOI: http://doi.org/10.1016/j.aogh.2017.03.473

Nicholas KM, Fanzo J, MacManus K. Palm Oil in Myanmar: A Spatiotemporal Study of How Industrial Farming Affects Biodiversity Loss and the Sustainable Diet. Annals of Global Health. 2017;83(1):188. DOI: http://doi.org/10.1016/j.aogh.2017.03.473

Nicholas, K. M., Fanzo, J., & MacManus, K. (2017). Palm Oil in Myanmar: A Spatiotemporal Study of How Industrial Farming Affects Biodiversity Loss and the Sustainable Diet. Annals of Global Health, 83(1), 188. DOI: http://doi.org/10.1016/j.aogh.2017.03.473

Nicholas KM, Fanzo J and MacManus K, ‘Palm Oil in Myanmar: A Spatiotemporal Study of How Industrial Farming Affects Biodiversity Loss and the Sustainable Diet’ (2017) 83 Annals of Global Health 188 DOI: http://doi.org/10.1016/j.aogh.2017.03.473

Nicholas, K.M., J. Fanzo, and K. MacManus. 2017. “Palm Oil in Myanmar: A Spatiotemporal Study of How Industrial Farming Affects Biodiversity Loss and the Sustainable Diet”. Annals of Global Health 83 (1): 188. DOI: http://doi.org/10.1016/j.aogh.2017.03.473

Nicholas, K.M., J. Fanzo, and K. MacManus. “Palm Oil in Myanmar: A Spatiotemporal Study of How Industrial Farming Affects Biodiversity Loss and the Sustainable Diet”. Annals of Global Health 83, no. 1 (2017): 188. DOI: http://doi.org/10.1016/j.aogh.2017.03.473

Nicholas, K. M., et al.. “Palm Oil in Myanmar: A Spatiotemporal Study of How Industrial Farming Affects Biodiversity Loss and the Sustainable Diet”. Annals of Global Health, vol. 83, no. 1, 2017, p. 188. DOI: http://doi.org/10.1016/j.aogh.2017.03.473